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Appetizers

 
Steamed Edamame
served with sea salt (Maldon Salt from England)
$6
 
Spicy Edamame
served with chili garlic and Japanese chili
$8
 

Shishito Peppers
served with a soy vinaigrette, grated ginger, and crushed bonito flakes
$8

Tsukemono
(Seasonal pickled vegetables)
$9
 
Oysters on the Half Shell
dressed with choice of Ponzu mignonette,
chili garlic and Pearl salsa (min. of 6)
$5/piece
*Optional caviar and yuzu/lemon
add $10
 

Oyster Shooter
Oyster in ponzu with a quail egg, scallions, and chili
$8
 

Uni Shooter
Uni served with a quail egg and chili
$18
 
Japanese Kurobuta Sausage
Japanese Berkshire sausage served with karashi mayo
$12
Tuna Tartare
Toro combined with wasabi soy sauce, garlic,
onions, chives and caviar
$28
 
Spicy Tuna on Crispy Rice
$20
 
Sunomono
(Japanese Style Ceviche)
$17
 
Caviar by the Jar
Market Price

Cold Dishes

 
Smoked Yellowtail 
Applewood smoked yellowtail served with
a citrus soy sauce, garlic oil, micro cilantro and serrano pepper
$26

 

Hirame Usuzukuri 
Fluke thinly sliced served with ponzu jelly, scallions,
momiji, shyoga and shiso
$26

 

Tuna Wasabi Salsa
Tuna sashimi served with wasabi stems, onions, micro greens,
citrus soy and garlic olive oil
$28

 

Diver Scallop Crudo 
Diver scallop thinly sliced served with cucumber,
olive oil, yuzu, miso flake, chive, cherry tomato, and garlic chips
$26

 

Salmon Chili Garlic 
Salmon belly thinly sliced served with a sauce of
palm sugar, lime juice, fish sauce, Thai chili, and garlic accompanied  by radish and micro cilantro
$24

 

Tuna Tataki 
Tuna sashimi seared and peppered served with garlic purée, grated ginger, momiji, chives, tosazu, shiso, radish, and micro greens
$28

 

Seared Toro 
Oh Toro (Fatty tuna) belly torched and served with
aged balsamic, wasabi, truffle oil, truffle, sweet soy, and micro greens
$64
Seared Salmon Lemon Miso
Salmon sashimi seared and peppered served with sweet lemon miso,
lemon zest and micro greens
$24
Tai Kobu-Jime
Medai Japanese snapper sashimi cured in kelp served with citrus soy,
yuzu kosho and micro greens
$26

Hot Dishes

 
Filet of Beef
6oz. Allen Brothers Local Beef
$43
Japanese Miyazaki A5 Wagyu (4 oz. min.) 
$29/oz.
Both served seared and sliced with a wasabi salsa,
sweet truffle ponzu sauce, and yuzu salt
 
Japanese Fish & Chips
Seasonal white fish tempura battered with Japanese curry, fried
and tossed in Aonori seaweed served with housemade tartar sauce,
ponzu mignonette and burdock chips
$28
 
Shrimp Tempura 
Tiger shrimp tempura battered, coated in rice crackers
and fried with your choice of spicy mayo or dashi butter soy sauce
$18
 
Vegetable Tempura/Shojin Tempura
Seasonal vegetables tempura battered and fried
served with yuzu salt or dashi butter soy sauce
$16
 
Seasonal Mushroom Butter Soy
Seasonal mushrooms sautéed in butter, olive oil and citrus soy sauce
 $15
Soups and Salads
 
Seaweed Salad
Fresh wakame, aotosaka, akatosaka, sesame seed, radish sprouts, and tosazu
$8
 
Pearl Field Green 
Mixed greens, frisée, radish, micro green served with a soy vinaigrette.
$10
Add sashimi 
$20-$35 
 
Miso Soup
$6
 
Chawanmushi
$9

NIGIRI/SASHIMI

Tuna 
Chutoro         
Ohtoro    
Salmon
Yellowtail  
Fluke
Tai 
Kinmedai

Aji
Saba 
Kohada

   
$8/$28
$MKT
$MKT
$7/$24
$7/$24
$7/$24
$8/$28
$12/$44
$8/$28
$7/$24
$10/36
Tiger Shrimp 
Botan
Snowcrab 
Scallop
Octopus 
Squid
Ikura
Uni
Unagi
Tamago 
Wagyu
iMasago 
$7/$24
$12/$44
$10/$36
$8/$28
$7/$24
$7/$24
$10/$36
$MKT
$8/$28
$6/$20
$17/$64
$7/$24
*Add Caviar 8 grams $10
*Fresh Wasabi $7

Maki (Rolls)

Uramaki
 
California Roll
snow crab, avocado, cucumber
$16

 

Shrimp Tempura Roll
shrimp tempura, asparagus, masago, scallion, spicy mayo
$12

 

Wagyu Miso Cream Cheese 
crab, miso cream cheese, asparagus
topped with torched wagyu, sweet soy, garlic chips, gold flake
$40

 

Special Eel Roll

eel, avocado, cucumber, pickled burdock, eel sauce

$25

 

Salmon Avocado
salmon, avocado, rice cracker
$12

 

Torched Salmon Roll 
avocado, spicy mayo, scallion,
topped with torched salmon and rice cracker
$24

 

Avocado Roll
avocado and yuzu kosho 
$8
Hosomaki/Futomaki
Cucumber Roll
cucumber and sesame seeds
$7

 

Kanpyo Roll
sweet soy marinated gourd
$8
Spicy Yellowtail Roll 
yellowtail, serrano, cilantro, garlic purée, cilantro, shiso, yuzu soy
$13

 

Vegetable Roll 
cucumber, avocado, shiso, asparagus, radish sprouts, burdock, scallions, radish
  $10

 

Baked Crab Roll 
soy paper, baked crab, spicy mayo, masago, avocado
$19

 

Tekka Roll (Tuna Roll)
wasabi and tun
$12

 

Spicy Tuna Roll 
spicy mayo, scallions, tuna
$13

 

Negi Toro 
Tuna, wasabi, scallions, garlic soy, gold flake topped with Toro tartare
$35

Chefs Selection

(No Substitutions)
Chef Nigiri Selection 6 pieces
$36

 

Chef Sashimi Selection 8 pieces 
$42
Chef Seasonal Nigiri Selection 6 pieces 
$MKT
 
Chef Seasonal Sashimi Selection 8 pieces 
$MKT

 

Sake Don   
Salmon bowl with salmon loin and salmon belly, Ikura, radish sprouts, sesame seeds, and wasabi stems
$47

Maguro Don 
Tuna bowl with Oh Toro, Chutoro, Tuna, minced tuna, quail egg, radish sprouts, sesame seeds, and wasabi stems 
$54

 

Chirashi 
Toro, Tuna, Salmon, Whitefish, Octopus, Tamago, seasonal Silver Skin Fish, Masago, and seasonal pickles
$49
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