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Appetizers

Steamed Edamame

served with sea salt (Maldon Salt from England)

$6

Spicy Edamame

served with chili garlic and Japanese chili

$8

Shishito Peppers

served with a soy vinaigrette, grated ginger, and crushed bonito flakes

$8

Tsukemono

(Seasonal pickled vegetables)

$9

Oysters on the Half Shell

dressed with choice of Ponzu mignonette,

chili garlic and Pearl salsa (min. of 6)

$5/piece

*Optional caviar and yuzu/lemon

add $10

Oyster Shooter

Oyster in ponzu with a quail egg, scallions, and chili

$10

Uni Shooter

Uni served with a quail egg and chili

$18

Tuna Tartare

Toro combined with wasabi soy sauce, garlic,
onions, chives and caviar

$28

Spicy Tuna on Crispy Rice

$20

Sunomono

(Japanese Style Ceviche)

$17

Caviar by the Jar

Market Price

Cold Dishes

Smoked Yellowtail

Applewood smoked yellowtail served with

a citrus soy sauce, garlic oil, micro cilantro and serrano pepper

$26

Hirame Usuzukuri

Fluke thinly sliced served with ponzu jelly, scallions,

momiji, shyoga and shiso

$28

Salmon Gravlax

Cold smoked King salmon loin served with

Japanese Gravlax mix, garlic purée, baby arugula, yuzu, and olive oil

$28

Diver Scallop Crudo

Diver scallop thinly sliced served with cucumber,

olive oil, yuzu, miso flake, chive, cherry tomato, and garlic chips

$26

Salmon Chili Garlic

Salmon belly thinly sliced served with a sauce of

palm sugar, lime juice, fish sauce, Thai chili, and garlic accompanied by radish and micro cilantro

$26

Tuna Tataki

Tuna sashimi seared and peppered served with garlic purée, grated ginger, momiji, chives, tosazu, shiso, radish, and micro greens

$29

Seared Toro

Oh Toro (Fatty tuna) belly torched and served with

aged balsamic, wasabi, truffle oil, truffle, sweet soy, and micro greens

$64

Hot Dishes

Filet of Beef

6oz. Allen Brothers Local Beef

$38

Japanese Miyazaki A5 Wagyu (4 oz. min.)

$27/oz.

Both served seared and sliced with a wasabi salsa,

sweet truffle ponzu sauce, and yuzu salt

Japanese Fish & Chips

Seasonal white fish tempura battered with Japanese curry, fried

and tossed in Aonori seaweed served with housemade tartar sauce,

ponzu mignonette and burdock chips

$28

Shrimp Tempura

Tiger shrimp tempura battered, coated in rice crackers

and fried with your choice of spicy mayo or dashi butter soy sauce

$20

Vegetable Tempura/Shojin Tempura

Seasonal vegetables tempura battered and fried

served with yuzu salt or dashi butter soy sauce

$16

Seasonal Mushroom Butter Soy

Seasonal mushrooms sautéed in butter, olive oil and citrus soy sauce

$15

Soups and Salads

Seaweed Salad

Fresh wakame, aotosaka, akatosaka, sesame seed, radish sprouts, and tosazu

$8

Pearl Field Green

Mixed greens, frisée, radish, micro green served with a soy vinaigrette.

$12

Add sashimi

$20-$35

Miso Soup

$6

Chawanmushi

(Japanese steamed egg custard)

$9

NIGIRI/SASHIMI

Tuna
Chutoro
Ohtoro
Salmon
Yellowtail
Fluke
Tai
Aji
Saba
Tiger Shrimp

$8/$28
$13/$47
$15/$56
$7/$24
$7/$24
$7/$24
$8/$28
$8/$28
$7/$24
$7/$24

Botan
Snowcrab
Scallop
Octopus
Squid
Ikura
Uni
Unagi
Tamago
Wagyu
iMasago

$12/$44
$10/$36
$8/$28
$7/$24
$7/$24
$10/$36
$17/$64
$8/$28
$6/$20
$17/$64
$7/$24

Add Caviar 8 grams $10
Fresh Wasabi $6

Maki (Rolls)

Uramaki

California Roll

snow crab, avocado, cucumber

$16

Shrimp Tempura Roll

shrimp tempura, asparagus, masago, scallion, spicy mayo

$14

Wagyu Miso Cream Cheese

crab, miso cream cheese, asparagus

topped with torched wagyu, sweet soy, garlic chips, gold flake

$38

Special Eel Roll

Eel, avocado, cucumber, pickled burdock, eel sauce

$25

Spicy Yellowtail Roll

yellowtail, serrano, cilantro, garlic purée, cilantro, shiso, yuzu soy

$14

Salmon Avocado

salmon, avocado, rice cracker

$13

Torched Salmon Roll

avocado, spicy mayo, scallion,

topped with torched salmon and rice cracker

$24

Avocado Roll

avocado and yuzu kosho

$8

Hosomaki/Futomaki

Cucumber Roll

cucumber and sesame seeds

$7

Kanpyo Roll

sweet soy marinated gourd

$8

Vegetable Roll

cucumber, avocado, shiso, asparagus, radish sprouts, burdock, scallions, radish

$10

Baked Crab Roll

soy paper, baked crab, spicy mayo, masago, avocado

$19

Tekka Roll (Tuna Roll)

wasabi and tun

$12

Spicy Tuna Roll

spicy mayo, scallions, tuna

$13

Negi Toro

Tuna, wasabi, scallions, garlic soy, gold flake topped with Toro tartare

$38

Chefs Selection

(No Substitutions)

Seasonal Nigiri 6 pieces

$36

Seasonal Sashimi 8 pieces

$39

Sake Donburi

Salmon bowl with salmon loin and salmon belly, Ikura, radish sprouts, sesame seeds, and wasabi stems

$47

Maguro Don

Tuna bowl with Oh Toro, Chutoro, Tuna, minced tuna, quail egg, radish sprouts, sesame seeds, and wasabi stems

$54

Chirashi

Toro, Tuna, Salmon, Whitefish, Octopus, Tamago, seasonal Silver Skin Fish, Masago, and seasonal pickles

$49

Appetizers

Steamed Edamame

served with sea salt (Maldon Salt from England)

$6 Spicy Edamame

served with chili garlic and Japanese chili

$8 Shishito Peppers

served with a soy vinaigrette, grated ginger, and crushed bonito flakes

$8

Tsukemono

(Seasonal pickled vegetables)

$9 Oysters on the Half Shell

dressed with choice of Ponzu mignonette,

chili garlic and Pearl salsa (min. of 6)

$5/piece

*Optional caviar and yuzu/lemon

add $10 Oyster Shooter

Oyster in ponzu with a quail egg, scallions, and chili

$10 Uni Shooter

Uni served with a quail egg and chili

$18 Tuna Tartare

Toro combined with wasabi soy sauce, garlic, onions, chives and caviar

$28 Spicy Tuna on Crispy Rice

$20 Sunomono

(Japanese Style Ceviche)

$17 Caviar by the Jar

Market Price

Cold Dishes

Smoked Yellowtail

Applewood smoked yellowtail served with

a citrus soy sauce, garlic oil, micro cilantro and serrano pepper

$26

Hirame Usuzukuri

Fluke thinly sliced served with ponzu jelly, scallions,

momiji, shyoga and shiso

$28

Salmon Gravlax

Cold smoked King salmon loin served with

Japanese Gravlax mix, garlic purée, baby arugula, yuzu, and olive oil

$28

Diver Scallop Crudo

Diver scallop thinly sliced served with cucumber,

olive oil, yuzu, miso flake, chive, cherry tomato, and garlic chips

$26

Salmon Chili Garlic

Salmon belly thinly sliced served with a sauce of

palm sugar, lime juice, fish sauce, Thai chili, and garlic accompanied by radish and micro cilantro

$26

Tuna Tataki

Tuna sashimi seared and peppered served with garlic purée, grated ginger, momiji, chives, tosazu, shiso, radish, and micro greens

$29

Seared Toro

Oh Toro (Fatty tuna) belly torched and served with

aged balsamic, wasabi, truffle oil, truffle, sweet soy, and micro greens

$64

Hot Dishes

Filet of Beef

6oz. Allen Brothers Local Beef

$38

Japanese Miyazaki A5 Wagyu (4 oz. min.)

$27/oz.

Both served seared and sliced with a wasabi salsa,

sweet truffle ponzu sauce, and yuzu salt

Japanese Fish & Chips

Seasonal white fish tempura battered with Japanese curry, fried

and tossed in Aonori seaweed served with housemade tartar sauce,

ponzu mignonette and burdock chips

$28

Shrimp Tempura

Tiger shrimp tempura battered, coated in rice crackers

and fried with your choice of spicy mayo or dashi butter soy sauce

$20

Vegetable Tempura/Shojin Tempura

Seasonal vegetables tempura battered and fried

served with yuzu salt or dashi butter soy sauce

$16

Seasonal Mushroom Butter Soy

Seasonal mushrooms sautéed in butter, olive oil and citrus soy sauce

$15

​

$6

Spicy Edamame

$8

Shishito Peppers

$9

Oysters on the Half Shell

add $10

Oyster Shooter

$10

Uni Shooter

$18

Tuna Tartare

Toro combined with wasabi soy sauce, garlic,
onions, chives and caviar

$28

Spicy Tuna on Crispy Rice

$20

Sunomono

$17

Caviar by the Jar

Tuna
Chutoro
Ohtoro
Salmon
Yellowtail
Fluke
Tai
Aji
Saba
Tiger Shrimp

$8/$28
$13/$47
$15/$56
$7/$24
$7/$24
$7/$24
$8/$28
$8/$28
$7/$24
$7/$24

Botan
Snowcrab
Scallop
Octopus
Squid
Ikura
Uni
Unagi
Tamago
Wagyu
iMasago

$12/$44
$10/$36
$8/$28
$7/$24
$7/$24
$10/$36
$17/$64
$8/$28
$6/$20
$17/$64
$7/$24

Add Caviar 8 grams $10
Fresh Wasabi $6