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Appetizers

 
Steamed Edamame
Served with sea salt (Maldon Salt from England)
$7
 
Spicy Edamame
Served with chili garlic and Japanese chili
$9
 
Shishito Peppers
Served with a soy vinaigrette, grated ginger, and crushed bonito flakes
$8
 
Brussel Sprouts
Flash fried, tossed in sweet soy glaze
$9
Toro Caviar
Two pieces fatty tuna on crispy rice paper with caviar and chives
$26
Spicy Tuna on Crispy Rice
Spicy tuna on crispy rice, sweet soy glaze, serrano peppers, chive
$20
Oysters on the Half Shell
Dressed with choice of Ponzu mignonette,
chili garlic and Pearl salsa 
$5/piece
*Optional caviar and yuzu/lemon
add $10
 
Oyster Shooter
Oyster in ponzu with a quail egg, scallions, and chili
$8
 
Uni Shooter
Uni in ponzu with a quail egg and chili
$18

 
Caviar by the Jar
Served with crispy rice and creme fraiche
$150
Soups and Salads
 
Seaweed Salad
Fresh wakame, aotosaka, akatosaka, sesame seed, radish sprouts, and tosazu
$9
 
Pearl Field Green 
Mixed greens, frisée, radish, micro green served with a soy vinaigrette
$8
 
Miso Soup
$6
 
Chawanmushi
Japanese steamed egg with snow crab and whitefish
$10

Cold Dishes

 
Yellowtail Serrano
Yellowtail served with a citrus soy sauce, garlic oil,
micro cilantro and serrano pepper
$26

Hirame Usuzukuri 
White fish thinly sliced served with ponzu jelly, scallions,
momiji, shyoga and shiso
$28

 

Tuna Wasabi Salsa
Tuna sashimi served with wasabi stems, onions, micro greens,
citrus soy and garlic olive oil
$28

 

White Fish Crudo 
Thinly sliced white fish served with cucumber,
olive oil, yuzu, miso flake, chive, cherry tomato, and garlic crumble
$26

Salmon Chili Garlic 
Salmon belly thinly sliced served with a sauce of
palm sugar, lime juice, fish sauce, Thai chili, garlic, radish and micro cilantro
$24

 

Kanpachi Crudo 
Amberjack served with oranges supremes,
garlic crumble and spicy Yuzu dressing
$28
Salmon Sweet Miso
Salmon sashimi with sweet miso, cucumber,
sesame seeds, fried leeks, salmon row
$26
Japanese Style Ceviche
Tiger shrimp, white fish, octopus, salmon, cucumber,
shallots, serrano peppers, cherry tomatoes
$24

NIGIRI/SASHIMI

Akami (Lean Bluefin Tuna)
$9/$32

Chutoro (Medium Fatty Bluefin Tuna)
$14/$52
Ohtoro (Super Fatty Bluefin Tuna)
$16/$60 
Sake (Salmon)
$7/$24 
Hamachi (Yellowtail)
$7/$24   
Kanpachi (Amberjack)
$9/$32 
Hirame (Fluke)
$7/$24
Tai (Japanese Snapper)
$8/$28
Aji (Spanish Mackerel)
$8/$28
Saba (Japanese Mackerel)
$7/$24 
Ebi 
(Black Tiger Shrimp)
$7/$24

Botan Ebi (Spotted Prawn)
$12/$44

Zuwaigani (Snow Crab)
$10/$36 

Hotate (Scallop)
$8/$28

Tako (Steamed Octopus)
$7/$24 

Ika (Squid)
$7/$24

Ikura (Salmon Roe)
$10/$36

Uni (Sea Urchin)
$17/$64

Unagi (Freshwater Eel)
$8/$28 

Wagyu (A5 Japanese Beef)
$17

Tamago (Japanese Egg Omelette)
$6 
*Add Caviar 8 grams $10
*Fresh Wasabi $9

Chefs Selection

(No Substitutions)
Nigiri Selection 5 pieces
$35

Premium Nigiri Selection 5 pieces 
$50
Sashimi Selection 8 pieces 
$44
Premium Sashimi Selection 8 pieces 
$55

Sake Don   
Salmon bowl with salmon loin and salmon belly, Ikura, radish sprouts, sesame seeds, and wasabi stems
$47

Maguro Don 
Tuna bowl with Oh Toro, Chutoro, Tuna, minced tuna, quail egg, radish sprouts, sesame seeds, and wasabi stems 
$54

 

Chirashi 
Toro, Tuna, Salmon, Whitefish, Octopus, Tamago, seasonal Silver Skin Fish, Masago, and seasonal pickles
$49
Unagi Don   
Freshwater eel, ginger blossoms, radish sprouts, toasted sesame seeds, Japanese Sansho pepper, and eel sauce
$49

Maki (Rolls)

Uramaki (Rice Outside)
 
Snow Crab Roll
Snow crab, avocado, cucumber
$17

 

Shrimp Tempura Roll
Shrimp tempura, asparagus, masago, scallion, spicy mayo
$13

 

Wagyu Miso Cream Cheese 
Crab, miso cream cheese, asparagus
topped with torched wagyu, sweet soy, garlic chips, gold flake
$38

 

Eel Roll

Eel, avocado, cucumber, eel sauce

$17

 

Salmon Avocado Roll
Salmon and avocado
$13

 

Torched Salmon Roll 
Torched salmon, avocado, spicy mayo, chili garlic
$26

Avocado Roll
Avocado and yuzu kosho 
$8
Spicy Scallop Roll
Scallop, chili garlic, masago, cucumber
$16
Hosomaki/Futomaki (Seaweed Outside)
Cucumber Roll
Cucumber and sesame seeds
$7
Spicy Yellowtail Roll 
Yellowtail, serrano, yuzu soy
$13

Vegetable Roll 
Cucumber, avocado, shiso, asparagus, radish sprouts, burdock, scallions, radish
  $10

 

Baked Crab Roll 
Soy paper, baked crab, spicy mayo, masago, avocado
$19

 

Tekka Roll (Tuna Roll)
Wasabi and tuna
$12

Spicy Tuna Roll 
Spicy mayo, scallions, tuna
$13

Negi Toro Roll
Fatty Bluefin belly, scallions, wasabi
$29
Soft Shell Crab Roll
Soft shell crab, eel sauce, cucumber, avocado, masago
$18

Hot Dishes

 
American Wagyu (6oz.) 
Seared and sliced with a wasabi salsa,
sweet ponzu sauce, and sea salt
$68
 
Japanese Fish & Chips
Seasonal white fish tempura battered with Japanese curry, fried
and tossed in Aonori seaweed served with housemade tartar sauce,
ponzu mignonette and burdock chips
$28
 
Shrimp Tempura 
Tiger shrimp tempura battered, coated in rice crackers
and fried with your choice of spicy mayo or dashi butter soy sauce
$18
 
Vegetable Tempura/Shojin Tempura
Seasonal vegetables tempura battered and fried
served with yuzu salt or dashi butter soy sauce
$16
 
Seasonal Mushroom Butter Soy
Seasonal mushrooms sautéed in butter, olive oil and citrus soy sauce
 $15
Kushiyaki (Grilled Skewers)
2 per order
Prime Filet Mignon
$15
American Wagyu
$27
King Trumpet Mushroom
$12
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