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WINE LIST
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Appetizers
Steamed Edamame
Served with sea salt
$9
Spicy Edamame
Served with chili garlic and Japanese chili
$11
Shishito Peppers
Served with a soy vinaigrette, grated ginger, and crushed bonito flakes
$11
Brussel Sprouts
Flash fried, tossed in sweet soy glaze
$10
Toro Caviar
Two pieces fatty tuna on crispy rice paper with caviar and chives
$26
Spicy Tuna on Crispy Rice
Spicy tuna on crispy rice, sweet soy glaze, serrano peppers, chive
$20
Oysters on the Half Shell
Dressed with choice of Ponzu mignonette,
chili garlic and Pearl salsa
$5/piece
*Optional caviar and yuzu/lemon
add $15
Oyster Shooter
Oyster in ponzu with a quail egg, scallions, and chili
$8
Uni Shooter
Uni in ponzu with a quail egg and chili
$18
Salmon Truffle Ponzu
Two pcs pf salmon tartare, Crispy rice paper and truffle carpaccio
$16
Edamame hummus
Edamame puree,garlic,serrano,evoo,shichimi with crispy lotus chips
$11
Spicy cucumber
cucumber tossed in Mentaiko and house made chili crunch
$9
Softshell crab
softshell crab fried, shiso tofu crema, chili oil,lemon gel and plum pickled carrot
$15
Eggplant Miso
broiled eggplant, home made sweet miso,marcona almonds and chives
$9
Chicken Karaage
house marinated jidori chicken thigh, dry battered and
served with house made yuzu mustard sauce
$14
Soups and Salads
Seaweed Salad
Japanese seaweed blend,sesame ponzu,radish sprouts
$9
Miso Soup
$6
Chawanmushi
Japanese steamed savory egg custard and whitefish
$9
Sashimi Dishes
Yellowtail Serrano
Yellowtail served with a citrus soy sauce, garlic oil,
micro cilantro and serrano pepper
$26
Whitefish Crudo
white fish sashimi thinly sliced served with ginger ponzu,radish sprouts,
chives and evoo
$24
Scallop Brown butter caviar
diver scallop sashimi served with brown butter ponzu,caviar and chives
$38
Tuna Wasabi Salsa
Tuna sashimi served with wasabi stems, onions, micro greens,
citrus soy and garlic olive oil
$28
Salmon Chili Garlic
Salmon belly thinly sliced served with a sauce of
palm sugar, lime juice, fish sauce, Thai chili, garlic, radish and micro cilantro
$24
Kanpachi Crudo
Amberjack served with oranges supremes,
garlic crumble and spicy Yuzu dressing
$28
Japanese Style Ceviche
White fish, salmon sashimi served with Japanese ceviche sauce,
shallots,serrano peppers and cherry tomatoes
$24
NIGIRI/SASHIMI
Akami (Lean Bluefin Tuna)
$9
Chutoro (Medium Fatty Bluefin Tuna)
$16
Ohtoro (Super Fatty Bluefin Tuna)
$17
Sake (Salmon)
$7
Hamachi (Yellowtail)
$8
Kanpachi (Amberjack)
$8
Hirame (Fluke)
$7
Tai (Japanese Snapper)
$8
Botan Ebi (Spotted Prawn)
$14
Hotate (Scallop)
$8
Ikura (Salmon Roe)
$10
Uni (Sea Urchin)
$18
Unagi (Freshwater Eel)
$8
Wagyu (A5 Japanese Beef)
$18
Tamago (Japanese Egg Omelette)
$6
*Fresh Wasabi $10
Chefs Selection
(No Substitutions)
Nigiri Selection 5 pieces
$35
Sashimi Selection 8 pieces
$40
Aburi Trio
(chef's choice of 3 pieces of nigiri seared and dressed)
$24
vegetarian nigiri selection
5pieces chef's choice
$25
Pearl Signature Rolls
Shrimp Tempura Roll
Shrimp tempura, asparagus, masago, scallion, spicy mayo
$14
Pearl Crab Roll
Shrimp tempura,asparagus and avocado topped with snow crab and yuzu aioli chives
$28
Salmon Black Garlic
Shrimp tempura,avocado,serrano pepper topped with salmon,
yuzu honey black garlic sauce and crispy shallots
$26
Spicy Tuna Roll
housemade spicy tuna mix, scallions and spicy mayo
$16
Wagyu Miso
Snow Crab, asparagus
topped with torched wagyu, sweet soy, scallions and garlic chips
$38
Pearl Eel Roll
Eel, avocado, cucumber, eel sauce
$22
Pearl Tuna Roll
tempura onion, house made spicy tuna mix,micro cilantro, egg yolk jam
$24
Torched Salmon Roll
Torched salmon, avocado, spicy mayo, chili garlic
$26
Spicy Scallop Roll
Scallop, chili garlic, masago, cucumber
$22
Negi Hama
Yellowtail,Scallions,and garlic oil
$16
Vegetable Roll
Cucumber, avocado, shiso, asparagus, radish sprouts, burdock, scallions, radish
$12
pearl sashimi roll
tuna, salmon,yellowtail,whitefish,masago,avocado,kaiware,scallions
$20
Spicy Tuna Roll
Spicy mayo, scallions, tuna
$13
Negi Toro Roll
Fatty Bluefin belly, scallions, wasabi
$19
Soft Shell Crab Roll
Soft shell crab, eel sauce, cucumber, avocado, masago
$18
Hot Dishes
Japanese A5 Wagyu (4oz)
seared and sliced,served with spicy yuzu paste,japanese steak sauce and seasalt
$132
Japanese Fish & Chips
Seasonal white fish tempura battered with Japanese curry, fried
and tossed in Aonori seaweed served with housemade tartar sauce,
ponzu mignonette and burdock chips
$28
Shrimp Tempura
Tiger shrimp tempura battered, coated in rice crackers
and fried with your choice of spicy mayo or dashi butter soy sauce
$18
Vegetable Tempura/Shojin Tempura
Seasonal vegetables tempura battered and fried
served with yuzu salt or dashi butter soy sauce
$16
Kushiyaki (Grilled Skewers)
2 per order
Prime Filet Mignon
$18
Chicken skewers
grilled jidori chicken thighs
housemade terriyaki sauce
$14
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