top of page



MENU
Appetizers
Steamed Edamame
served with sea salt (Maldon Salt from England)
$6
Spicy Edamame
served with chili garlic and Japanese chili
$8
Shishito Peppers
served with a soy vinaigrette, grated ginger, and crushed bonito flakes
$8
Tsukemono
(Seasonal pickled vegetables)
$9
Oysters on the Half Shell
dressed with choice of Ponzu mignonette,
chili garlic and Pearl salsa (min. of 6)
$5/piece
*Optional caviar and yuzu/lemon
add $10
Oyster Shooter
Oyster in ponzu with a quail egg, scallions, and chili
$10
Uni Shooter
Uni served with a quail egg and chili
$18
Tuna Tartare
Toro combined with wasabi soy sauce, garlic,
onions, chives and caviar
$28
Spicy Tuna on Crispy Rice
$20
Sunomono
(Japanese Style Ceviche)
$17
Caviar by the Jar
Market Price
Cold Dishes
Smoked Yellowtail
Applewood smoked yellowtail served with
a citrus soy sauce, garlic oil, micro cilantro and serrano pepper
$26
Hirame Usuzukuri
Fluke thinly sliced served with ponzu jelly, scallions,
momiji, shyoga and shiso
$28
Salmon Gravlax
Cold smoked King salmon loin served with
Japanese Gravlax mix, garlic purée, baby arugula, yuzu, and olive oil
$28
Diver Scallop Crudo
Diver scallop thinly sliced served with cucumber,
olive oil, yuzu, miso flake, chive, cherry tomato, and garlic chips
$26
Salmon Chili Garlic
Salmon belly thinly sliced served with a sauce of
palm sugar, lime juice, fish sauce, Thai chili, and garlic accompanied by radish and micro cilantro
$26
Tuna Tataki
Tuna sashimi seared and peppered served with garlic purée, grated ginger, momiji, chives, tosazu, shiso, radish, and micro greens
$29
Seared Toro
Oh Toro (Fatty tuna) belly torched and served with
aged balsamic, wasabi, truffle oil, truffle, sweet soy, and micro greens
$64
Hot Dishes
Filet of Beef
6oz. Allen Brothers Local Beef
$38
Japanese Miyazaki A5 Wagyu (4 oz. min.)
$27/oz.
Both served seared and sliced with a wasabi salsa,
sweet truffle ponzu sauce, and yuzu salt
Japanese Fish & Chips
Seasonal white fish tempura battered with Japanese curry, fried
and tossed in Aonori seaweed served with housemade tartar sauce,
ponzu mignonette and burdock chips
$28
Shrimp Tempura
Tiger shrimp tempura battered, coated in rice crackers
and fried with your choice of spicy mayo or dashi butter soy sauce
$20
Vegetable Tempura/Shojin Tempura
Seasonal vegetables tempura battered and fried
served with yuzu salt or dashi butter soy sauce
$16
Seasonal Mushroom Butter Soy
Seasonal mushrooms sautéed in butter, olive oil and citrus soy sauce
$15
Soups and Salads
Seaweed Salad
Fresh wakame, aotosaka, akatosaka, sesame seed, radish sprouts, and tosazu
$8
Pearl Field Green
Mixed greens, frisée, radish, micro green served with a soy vinaigrette.
$12
Add sashimi
$20-$35
Miso Soup
$6
Chawanmushi
(Japanese steamed egg custard)
$9
NIGIRI/SASHIMI
Tuna
Chutoro
Ohtoro
Salmon
Yellowtail
Fluke
Tai
Aji
Saba
Tiger Shrimp
$8/$28
$13/$47
$15/$56
$7/$24
$7/$24
$7/$24
$8/$28
$8/$28
$7/$24
$7/$24
Botan
Snowcrab
Scallop
Octopus
Squid
Ikura
Uni
Unagi
Tamago
Wagyu
iMasago
$12/$44
$10/$36
$8/$28
$7/$24
$7/$24
$10/$36
$17/$64
$8/$28
$6/$20
$17/$64
$7/$24
*Add Caviar 8 grams $10
*Fresh Wasabi $6
Maki (Rolls)
Uramaki
California Roll
snow crab, avocado, cucumber
$16
Shrimp Tempura Roll
shrimp tempura, asparagus, masago, scallion, spicy mayo
$14
Wagyu Miso Cream Cheese
crab, miso cream cheese, asparagus
topped with torched wagyu, sweet soy, garlic chips, gold flake
$38
Special Eel Roll
Eel, avocado, cucumber, pickled burdock, eel sauce
$25
Spicy Yellowtail Roll
yellowtail, serrano, cilantro, garlic purée, cilantro, shiso, yuzu soy
$14
Salmon Avocado
salmon, avocado, rice cracker
$13
Torched Salmon Roll
avocado, spicy mayo, scallion,
topped with torched salmon and rice cracker
$24
Avocado Roll
avocado and yuzu kosho
$8
Hosomaki/Futomaki
Cucumber Roll
cucumber and sesame seeds
$7
Kanpyo Roll
sweet soy marinated gourd
$8
Vegetable Roll
cucumber, avocado, shiso, asparagus, radish sprouts, burdock, scallions, radish
$10
Baked Crab Roll
soy paper, baked crab, spicy mayo, masago, avocado
$19
Tekka Roll (Tuna Roll)
wasabi and tun
$12
Spicy Tuna Roll
spicy mayo, scallions, tuna
$13
Negi Toro
Tuna, wasabi, scallions, garlic soy, gold flake topped with Toro tartare
$38
Chefs Selection
(No Substitutions)
Seasonal Nigiri 6 pieces
$36
Seasonal Sashimi 8 pieces
$39
Sake Donburi
Salmon bowl with salmon loin and salmon belly, Ikura, radish sprouts, sesame seeds, and wasabi stems
$47
Maguro Don
Tuna bowl with Oh Toro, Chutoro, Tuna, minced tuna, quail egg, radish sprouts, sesame seeds, and wasabi stems
$54
Chirashi
Toro, Tuna, Salmon, Whitefish, Octopus, Tamago, seasonal Silver Skin Fish, Masago, and seasonal pickles
$49
bottom of page